In envisioning the design and décor of Ancora Ambleside, Vancouver’s SmartDesign Group migrated the same coastal-inspired, serene-yet-sophisticated style of the original location by using a palette of neutral colours and touches of light wood to embrace and reflect the warmth of the city’s waterfront. Understanding the city’s dining evolution has inspired Ancora to create a menu that accommodates all of its diners’ culinary desires, combining flavours and techniques which embrace several diverse cultures in a modern, yet approachable setting. 196/2003, among others, the right of access and correction, updating, integration and transformation into an anonymous form of data, deletion or blocking of personal data processed in violation of the law by contacting the following electronic e-mail address: By submitting this request you certify that you have read and agreed to the above statement.Embracing the harmony of Peruvian and Japanese cultures while incorporating the bounty of the West Coast.Īncora’s cuisine manifesto is hinged on sustainable seafood, while sourcing local and international ingredients, and draws inspiration from its Pacific Northwest surroundings. You are entitled to exercise at any time the rights granted in Art. The data may be used for statistical purposes (in anonymous form only), to send you promotional material as well as to keep you informed about our initiatives and special offers. The handling of personal data complies with the principles of accuracy, lawfulness and transparency wile safeguarding personal data privacy and personal rights.
196/2003 regarding data protection, we want to communicate to you that Cinque Terre Consorzio Turistico as data processor keeps your personal data secure on files in his/her archives. * INFORMATION SHEET IN COMPLIANCE WITH ARTICLE 13 LEGISLATIVE DECREE NO. Or Swiss roll with bitter chocolate cream.Īccompany it all with a great wine from our cellar! There are local, regional, national, and bubbly such as the Franciacorta for desserts and the famous Sciacchetrà, Champagne and Prosecco. Choose tiramisù with strawberries, sorbet with Monterosso lemons. To finish, try one of our home-made desserts prepared with local ingredients. Try the pork with apple in Chianti with spinach in butter or duck breast à l’orange. Do not miss the meat specialties, prepared passionately in the kitchen. Or cod, fish soup with cabbage and garlic bruschetta. Try our seafood, the typical cappon magro, spaghettini with anchovies, risotto with shrimps, basil, and toasted pine nuts. Sample the specialties prepared by the restaurant, cooked with fresh local fish, from the local market. The cuisine always follows the course of the seasons, changing daily whilst respecting nature and ancient tradition. With starters, first courses, second courses, bread, followed by sorbet, desserts. Our second is the à la carte menu where you can choose what to try, leaving you transported from the marina atmosphere around you. The restaurant offers two types of menu: the first for traditional dishes. The restaurant brings you Ligurian tradition, its scents and flavours, and the wonderful landscape offered by the cliffs of Monterosso al Mare. Outside on the small square, our dehor overlooks the breathtaking sea and its sounds. Which has been conceived in such a way as to reveal the original living rock of the San Cristoforo hill. You will be welcomed in an elegant maritime-style dining room.
Set on one of the most beautiful cliffs overlooking the sea, and where the sea breeze will caress your skin.
We look forward to seeing you at Restaurant L’Ancora della Tortuga, opened in 2007 by Silvia and Giovanni Battista “Giamba”, two Monterossini DOC.
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